Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling. Then, the main course is a spicy, decadent serving of Pork Vindaloo, a dish native to the coastal state of Goa and flavored with a fusion of Indian and Portuguese spices.

Chef Maneet Chauhan shares how to make the popular savory snack Murukku, a rich and satisfying accompaniment for chai, the spiced milk tea found in every Indian household and marketplace. Then, Maneet reveals her personal spice blend for the perfect masala Chai and gives a tour of some of her favorite readymade Indian snacks to pick up at the market.