Chef Maneet Chauhan shares how to make the popular savory snack Murukku, a rich and satisfying accompaniment for chai, the spiced milk tea found in every Indian household and marketplace. Then, Maneet reveals her personal spice blend for the perfect masala Chai and gives a tour of some of her favorite readymade Indian snacks to pick up at the market.

Chef Maneet Chauhan prepares a masala omelet with onion and fresh cilantro then adds buttery Amul cheese to make an epic, ooey gooey breakfast sandwich. A sweet, spicy ketchup is the perfect finishing touch. Maneet Chauhan is hooked on these flaky and buttery flatbreads filled with spiced veggies like carrots, peas and onion.