Three hours. Three dishes. Three different nations. And the remaining five chefs must prepare a global cuisine to impress a table of judges so intimidating, even the coolest of chefs start to crack under the pressure. At the end, one chef will stand alone at the top of the world, and another is sent on a one-way trip home.

Tonight, a champion will be crowned and walk away with the largest cash prize in culinary history: $1 million. With pressure at an all-time high, the three remaining chefs must face their most daunting commandment yet: innovation. The chefs must reimagine signature dishes from legendary guest judges Eric Ripert, Suzanne Goin and Daniela Soto-Innes. After the chef with the lowest score is eliminated, the final two serve their own three-course menu that puts their past, present and future on the plate in hopes to win $1 million.