The commandment of culinary science and technology not only pushes the chefs to merge food and science, but battle in the most strategic cook off yet. The chefs will showcase different molecular gastronomy techniques while creating as many dishes as they can in five hours, begging the questions: Who will win an advantage in the next commandment? Who will go home? And how many dishes can the judges eat?

Three hours. Three dishes. Three different nations. And the remaining five chefs must prepare a global cuisine to impress a table of judges so intimidating, even the coolest of chefs start to crack under the pressure. At the end, one chef will stand alone at the top of the world, and another is sent on a one-way trip home.