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Tony searches for a taste of his roots in São Paulo, Brazil, home to one of the largest Lebanese populations in the world, and discovers familiar flavors in a city full of innovative spins on traditional foods.
Tony travels to the French port town of Marseille to learn more about the story of his father's immigration to America as a child and eats everything the city has to offer, from traditional French dishes to cross-cultural delicacies, along the way.
Tony travels to his home state of Wisconsin for a family gathering and explores what gives it character and its hidden gems, visiting a craft brewery and a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.