请调整浏览器窗口大小或者请使用手机查看!
James makes an apple cake, and learns about heritage apple varieties from grower Sarah Simpson. He also enjoys authentic Caribbean cookery from Levi Roots, explores the vital bits of kit and equipment that every cook needs in their kitchen, and serves up Turkish-style meatballs for adventurer Simon Reeve, and chefs Daniel Galmiche and Diana Anand as well.