请调整浏览器窗口大小或者请使用手机查看!
Matt Baker explores the Ffestiniog hills of north Wales's World Heritage Landscape, meeting a man who has committed his working life to the future of the world's oldest independent railway company. Then, in the Dumfries and Galloway countryside, he meets a self-taught food pioneer who grows mushrooms that are sought after by Michelin-star chefs worldwide.