Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen. The city is filled to the brim of its 10-gallon hat with Tex-Mex cuisine as well as Mexican classics. From traditional fajitas and menudo to rolled tacos and entomatadas, El Paso's take on the enchilada, Andrew explores the restaurants and dishes that the locals love.

Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.