Andrew enjoys the bold and tropical flavors of Curacao, a small Caribbean island off the coast of Venezuela. The former Dutch trading hub has a local cuisine that blends its diverse history with seafood, African-inspired stews, Indonesian flavors and iconic Dutch cheese dishes.

Andrew Zimmern travels to the colorful and chaotic Moroccan city of Fez. Considered Morocco's spiritual and cultural capital, the city's cuisine is infused with flavors from the indigenous Berbers, Arabs, Andalusians from Southern Spain, and a significant Jewish population. Fez is the perfect place to experience North African foods like tagine-cooked meats, pastille, zaalouk, bessara and brouchettes.