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The home cooks compete in a tag-team challenge, making dishes that combine the styles of their geographical backgrounds. Later, the elimination test features ingredients from the popular cuisines of Thailand, Italy and Mexico.
The first day at All-Star Academy begins as nine home cooks enter the kitchen and meet their mentors: Alex Guarnaschelli, Robert Irvine, Curtis Stone and Andrew Zimmern. The cooks are put to the test preparing a dish using the contents of a lunch box, which the mentors taste and rank in order. While the lowest-ranked cook is eliminated, the remaining eight choose their mentors. Then, the mentors must cook to impress guest judge Carla Hall and win a Save Card, which they can use later to keep one of their cooks from elimination.
Duff Goldman serves as guest professor for a set of art-inspired challenges; the mentors face off in two battles featuring desserts in different colors.