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Professor Richard Blais and Professor Haylie Duff test the cooks in the subject of literature; dishes inspired by a genre of literature; dishes with assigned nouns, adjectives and verbs.
Guest professor Adam Richman tests the cooks on science; the chefs must dissect iconic dishes and use those ingredients in a new way; the mentors switch teams to test how well they can train students; dishes featuring the four elements.
In the first round, the mentors must make an updated version of meatloaf; the home cooks revisit their first challenge cooking with lunch box ingredients.