TrueSouth

美食

S7 E3 Lexington, TN

本集简介

TrueSouth explores the Whole Hog Triangle of Tennessee, where the old ways of cooking barbecue endure and two families work together to secure a future for this remnant of our rural past. Defined by Lexington to the west, Parsons to the east, and Jacks Creek to the south, the triangle is set below I-40, east of Jackson.

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Narvaez welcomes the crew into his world, which revolves around Baseline Road, the Camino Real of Little Rock. He and his brother Raul Narvaez own four business in town, including El Super Pollo, a western wear store and two grocery stores. Cooks at El Super Pollo work beneath a tent, in front of the western wear store, turning out whole chickens, kissed by flames and brightened by a spice mix that carries flavor all the way to the bone and gives the birds a neon-orange color.

当前季

2024-08-27

Season seven began August 27 in Oklahoma City, Okla., exploring the oil and cattle work that puts money in pockets and ribeyes on tables at Cattlemen's Steakhouse and Junior's Supper Club. Episodes premiere every other Tuesday, ending Nov. 19. Up next, we drive the Upstate of South Carolina to eat chilidogs with short story writer George Singleton. In coming episodes, dive into coal mining and its legacies in Jasper, Ala., travel southwestern Little Rock, Ark., to eat chicken al carbon, and close the season with our annual behind the scenes road trip.

哇，窗口太小啦

TrueSouth