Culinary legend Gordon Ramsay is first to take to the floor as the fiery foodie looks for speed as well as accuracy across three intense rounds, testing their ability to prepare cucumbers and joint a duck to create a divine duck dish.

Week two sees the queen of haute cuisine Rosemary Shrager take over as judge and put the contestants through their paces across three intense rounds, testing their ability to dice tomatoes and prepare the ultimate guinea fowl dish.