Hairy Bikers: Route 66

美食 · 旅行

S1 E4 Episode 4

本集简介

The fourth leg of the trip sees them ride from Texas into New Mexico. From burger joints to a cowboy emporium and a chocolatier to a cheesemaker, the bikers explore the small, independently owned restaurants and food producers - places that have achieved special recognition. Going from Amarillo to Albuquerque and travelling through Santa Fé, they discover that there is more to America than just endless chain restaurants and big-name brands. They also cook some real favourites: chilli con carne, carnitas with mac and cheese and a grown-up chilli chocolate pie.

上一集

2019/09/26 S1 E3

Episode 3

On the third leg of their trip Dave and Si are on the trail of Oklahoma's famous beef. In Oklahoma City a classic T Bone steak is followed by a visit to the city's Vietnamese community to knock up Vietnam's beefy national dish - Pho.

After checking out El Reno's unique onion burger the Bikers hook up with a couple of fire crews who like to cook - especially brisket.

An organic sweet potato farm inspires the Bikers to make sweet potato brownies, before they finish this stretch on a cattle ranch with America's most iconic custodian of the land - the cowboy.

下一集

2019/10/17 S1 E5

Episode 5

For the fifth leg of this epic adventure, the bikers are crossing the state of Arizona in search of the Wild West. They start by making a small detour from route 66, starting in Monument Valley to learn more about this striking place and discover the Navajo Nation.

哇，窗口太小啦

Hairy Bikers: Route 66