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In Italy, a two-Star chef goes for a third with the world's tiniest ravioli. A family-owned restaurant needs a Star to bring visitors to the countryside.
When Michelin comes to Mexico for the very first time, two friends with restaurants try to impress the inspectors in their own unique ways.
A chef in California tries to win back a Star he lost. A new chef in a strip mall shoots for two Stars under the eye of a demanding boss.