请调整浏览器窗口大小或者请使用手机查看!
Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.
Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.
Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.