Andy and his mate & business partner Mark LaBrooy hit the road again. This time they are in Parramatta to visit the famous Knafeh Bearded Bakers. Following some baking & ‘dancing', Andy heads off to Rylstone to learn how to make classic Chinese dumplings at 29-nine-99 Yum Cha House. Andy then continues his drive over to Port Stephens to visit his family home, do some fishing with his Dad and cook the family famous Beer Battered Flathead fish & chips on his coal BBQ from the beach on Broughton Island.

Andy arrives in Brisbane and visits CBD beekeeper Jack Stone from Bee One Third to help him harvest honey from a CBD rooftop. After visiting progressive restaurant Urbane and meeting owner/chef Alejandro Cancino, he enjoys a sunset cocktail atop one of Brisbane's best rooftop bars, Eleven. The next day Andy finds himself in the Scenic Rim, where he visits the Australian Lime Caviar Company in Rathdowney and grabs some finger limes while spending the afternoon with owners (and local characters) Ian & Margaret Douglas. The next day he heads north to the Sunny Coast and drops into the Falls Farm, a new, emerging sustainable farm in Mapleton QLD, where he cooks a Honey Glazed Pork Neck with roasted beetroot salad and buttered apples for sunset dinner in their outdoor wood fired oven.