Andy leaves the Three Blue Ducks (aka his baby) in safe hands and heads to Devonport to catch up with his old buddy Benny at his home and start this huge road trip. Abalone diving is on their minds as it's one thing they've always talked about doing but never got around to. But with wet weather upon them they visit Cape Grim instead & the boys learn about some of the best beef in the world. Perched atop a farm hill, Andy cooks a mouth watering rib-eye over hot coals with chimmichurri dressing. The boys then visit Produce for the People in Burnie to learn about a remarkably simple food produce innovation that helps those most disadvantaged in our society.

The boys hop on a ferry to head over to the renowned Bruny Island. They meet with a few of the locals who take them foraging for native ingredients, and Wallaby & Possum skinning! After a long day, they discover a paradise hidden in the bush – GLAMPING. The boys show off their digs and then it's time for Andy to cook with the Wallaby meat they picked up earlier over an open fire. Then, that night, the boys have an experience that every chef or meat eater should: they go hunting to see exactly how the Wallaby goes from paddock to plate. The next morning they're up early for the drive back to Benny's in Devonport to relax by the fire and cook a gigantic tomahawk steak as they reflect on the Tassie adventure, and where Andy is off to next... SOUTH AUSTRALIA.