It's another day in country Victoria - Andy & Ben visit local egg producer Real Eggs, to quad bike across the farm and gather some eggs with owner Paul Righetti as they hear about the ‘open range' philosophy. Ben departs from Andy to head back to Tassie, and so Andy continues into Warragul, where he decides to setup his own breakfast stall at the local Farmers Market and use eggs & tortillas he's gathered along the journey. With less than 24hrs prep, Andy's market stall is a success and his colourful, Mexican inspired ‘brekky tacos', sell out. To round out the episode, Andy drops in to visit his friends at Four Pillars Gin distillery in Healesville, and assists the boys in their daily emptying of the stills.

Andy and his mate & business partner Mark LaBrooy hit the road again. This time they are in Parramatta to visit the famous Knafeh Bearded Bakers. Following some baking & ‘dancing', Andy heads off to Rylstone to learn how to make classic Chinese dumplings at 29-nine-99 Yum Cha House. Andy then continues his drive over to Port Stephens to visit his family home, do some fishing with his Dad and cook the family famous Beer Battered Flathead fish & chips on his coal BBQ from the beach on Broughton Island.