Andy arrives back in Melbourne to be greeted by Ben, and they are straight into the action! First stop, the boys take in the afternoon at CODA restaurant, where they dine with owner/head chef Adam D'Sylva. The following day the boys have a bit of fun - they decide to walk around Melbourne on their very own ‘Food Crawl', sampling more of the hidden snack-size gems the city has to offer. After that, it's a night on the town to discover Melbourne's unique cocktail scene, as they visit 3 prominent cocktail bars to gulp customised concoctions.

It's another day in country Victoria - Andy & Ben visit local egg producer Real Eggs, to quad bike across the farm and gather some eggs with owner Paul Righetti as they hear about the ‘open range' philosophy. Ben departs from Andy to head back to Tassie, and so Andy continues into Warragul, where he decides to setup his own breakfast stall at the local Farmers Market and use eggs & tortillas he's gathered along the journey. With less than 24hrs prep, Andy's market stall is a success and his colourful, Mexican inspired ‘brekky tacos', sell out. To round out the episode, Andy drops in to visit his friends at Four Pillars Gin distillery in Healesville, and assists the boys in their daily emptying of the stills.