Guy Fieri is eatin' abroad, starting in Houston, at a Mexican joint making mole just like grandma; an Italian eatery in Nashville is loading up the lasagna; a Polish place in Michigan is still pinching perogies the old-fashioned way.

On this trip, Guy Fieri's got breakfast, lunch, dinner and drinks. In Columbus, Ohio, Guy reminisces about Italian beef while loadin' up on a meatball sub and gyro rolls. Then, creative cocktails and a jammin' turkey burger get his attention in Edison, N.J., and in Lansing, Mich., he's finding Middle Eastern must-haves like shawarma and fried kibbeh.