This trip, Guy Fieri's checking back with some of the most amped-up American eats! First, a Phoenix burger joint has expanded, found success in pizza and ice cream, and is keepin' it creative with funky fritter flavor bombs and not-your-everyday nacho patties. Then, dynamite diner grub is going strong in Buffalo, N.Y., with mind-blowing blueberry pancakes and a big-deal BBQ meatloaf bomber, and a family-run Triple-D O.G. in Goshen, Ind., is still crankin' out killer comfort with their savory snapper soup.

This trip, Guy Fieri's headed back to some stellar spots for meats, boxty and plenty of veg in between! First, the-bomb barbecue is still smokin' in San Antonio, firing up wicked-good wings and prime-time pastrami Reubens with a Texas twist. Then, a real-deal diner in Jersey has expanded to healthier horizons, plating veggie-loaded lasagna and a mouthwatering mango chicken salad. And in Syracuse, N.Y., an elevated Irish pub is busier than ever, serving next-level lamb sliders and killer Kilkenny potato cakes.