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Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat transformed the way we live, the fabric of the nation and defined family roles - starting in post-war 1950s.
The 1960s bring great change to Australian families. The dinner table is the hub of conversation about the role of young women in work & education. While 'housewives' start experimenting with exotic new dishes like Chinese!