It's the 90s and the Ferrone family's palate goes on a culinary tour as they experience the changing face of Aussie cuisine with the 'new' flavours of Vietnamese foods, and the 'old' wisdom of indigenous cooking.

After travelling 60 years back in time, the Ferrones forge into the future and get a glimpse of what may likely be on our plates. The family also reflect on the impact the experiment has had on their lives. (Final)