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Matty sends his taste buds to Thailand as he whips up larb, a flavor firework of a zesty Asian salad tossed with pig ears — just mind the spitting oil.
It's "giant meatloaf hot dog" time. Join Matty as he makes one of his all-time childhood favorites and a Canadian classic: Halifax donair.
Matty recounts days of his youth dropping acid on lacrosse fields, reveals the lost art of salad making and whips up a buttery côte de boeuf.