Continuing on his quest to save small farms and rural businesses Nick Hewer meets beef farmer Mike Frazer who has a herd of rare breed Irish Dexter cattle. For Mike's 450 acre farm to survive he needs to sell beef from ten cows a week but his only outlet is his farm shop on the outskirts of Ballymena. Will Mike be forced to downsize the farm or can Nick help him find more retail opportunities and can he interest some top London chefs in Dexter beef?