A Dallas stay-at-home Mom races against the clock to cook her signature dishes and compete against five pro chefs whose culinary expertise ranges from seafood to global cuisine to kosher Mexican dishes. In the end, she'll compete against acclaimed chef and cookbook author Brian Malarkey, who has created eight popular restaurants across the United States in the past four years. Adam Richman hosts this series that gives accomplished home cooks a once-in-a-lifetime chance to compete against America's best chefs and win up to $100,000.

After her Mom was diagnosed with cancer, twelve-year-old Danielle McNerney learned to cook with the goal of creating food that was healthy and still tasted good. This week, the whiz kid chef tries to win $100,000 racing against the clock to compete against five culinary experts specializing in everything from Southern soul food to Caribbean cuisine to Mexican dishes. In the end, she'll test her skills against popular pastry chef Duff Goldman.