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At a very special auction, chefs must be bold and strategic. Slow-cooked dishes are up for auction, and the only way to get the one you want is to bid on time... downwards.
Two chefs have one last chance to save their place in the kitchen. They face off in a duel. Following the elimination, a new shift begins: the risk-taking challenge. The contestants must cook a layered dish, an upside-down dessert, or a soufflé.
The chefs are exhausted, but the next shift demands intense concentration. They will be tested on their precision and will have to flawlessly execute two dishes that leave no room for error.