Jamie Oliver presents tips on improving people's grilling skills. He starts with a juicy sirloin steak cooked three ways, accompanied by chargrilled salad, with smoky flavours and textures only a barbecue can deliver. He also cooks up a chicken Caesar salad with charred vegetable and bacon, turns Italian-inspired lamb chops into sizzling lamb lollipops, and has a few tips for grilling a whole fish.