Two chefs trained at Le Cordon Bleu battle a home cook as Chicagoan Aram Reed's Working Man's Burger and St. Louis's Bob Brazell's Put You Out of Your Missouri Burger go up against New Yorker Lex Taylor's Lex Classic Burger.

Cleveland butcher Michael Rado pits his signature sirloin chuck blend The Burger against Phoenix food truck chef Adam Allison's more refined crab leg and duck fat hollandaise Surf and Turf Burger. And St. Louis restaurant owner Katie Lee Collier has the wild card entry - the Italian-inspired Ciao Bella Burger.