Kevin gets behind the wheel of one of his dream cars, a classic 1950s Maserati 3500GT, to explore the Emilia-Romagna region of Italy - famous for its food, scenery and architecture. Kevin gains a unique insight into the history of the legendary car maker, and also learns how parmesan is made, visits a secure warehouse where thousands of wheels of parmesan are stored, and has lunch at the oldest deli in the world in in Modena.