It's island life for Curtis Stone as he hops from California to Georgia to Florida in search of adventure and the most incredible island bites. With tastes of perfectly seared Togarashi Tuna, Caribbean-spiced jerk chicken, and a sweet and buttery hogfish sandwich, Curtis may never go back to the mainland!

Curtis Stone uncovers the beach spots tucked away from the beaten path and serving amazing food to those who know where to find it. There's saffron-infused mussels in Virginia, beef spring rolls filled with ooey, gooey cheese in a California hideaway, and pineapple pork chops grilled to perfection on a tiny island off South Carolina coast.