In the tradition of Hollywood's glitziest leading ladies, Thelma Brelesky, 90, of Waterford, Conn., is ready for her close up. Since we're in New England, seafood is a must -- Mo and Thelma prepare jumbo shrimp stuffed with scallops and breadcrumbs. For dessert, Thelma shows Mo a bit of her Greek heritage by making traditional almond cookies called Kourabiedes. In addition to cooking, also Thelma teaches Mo how to swing dance, and stars in her very own pantyhose commercial!

Joenie Haas is an energetic, amiable, grandmother who cooks delicious and comforting dishes, straight from her log cabin on Milles Lacs Lake in Minnesota. The food she'll make is quite different from some of the things her son-in-law, Andrew Zimmern, is used to eating on his hit Travel Channel series "Bizarre Foods." When coming home after one of his crazy culinary adventures, there's nothing Andrew likes more than to sit down with a plate of Joenie's tater tot hot dish. On this episode, Joenie will introduce Mo the art of the "hot dish," as well as a delicious Jell-o salad and her traditional Christmas Jesus cake.