Robson Green hooks up with local champions for five rounds of competitive fishing. To win he has to catch the most, the biggest and the best. On the east coast of the USA, Robson fishes for tuna, shark, lobster, cod and haddock. His opponents have local knowledge and are highly competitive.

In the wild waters of Alaska, Robson Green goes fishing for varieties of salmon, trout, lingcod and halibut. Facing conditions ranging from the heavy swell of windy Homer to the pristine waters surrounding a native American reserve, he finds himself up against tough local champions.