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Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.
Giada hosts a cocktail party on her villa deck for neighbors and friends, serving an assortment of Italian cocktails along with small bits including vegan artichoke arancini and smoked whitefish crostini.