请调整浏览器窗口大小或者请使用手机查看!
Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata; linguine with anchovy and walnuts, and fusilli with fresh pomodoro.
A portable poolside menu feature sweet and tangy orzo salad, grilled chicken and broccoli pesto panini, and double-chocolate brownies.
Giada De Laurentiis heads to a local Italian eatery and creates a "daily special" for the lunch hour. She and the local chef make Pan-Roasted Asparagus with Crispy Fried Egg, Roasted Chicken Cacciatore and Sin City Cookies.