Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata; linguine with anchovy and walnuts, and fusilli with fresh pomodoro.

Giada De Laurentiis celebrates the pizza of Naples when she creates her own fresh Neapolitan-style Pizza Dough and assembles some of her favorite pizzas at the outdoor pizza oven with her daughter, Jade, and friends. They enjoy Broccoli and Sausage Pizza and a Smoked Scamorza, Spinach and Pancetta Pizza.