Giada De Laurentiis spends a Sunday afternoon in the kitchen cooking for a family get-together. The menu includes Roasted Beets with Cherries and Pistachios, Mushroom and Pea Farrotto, and Lamb Osso Buco.

Giada De Laurentiis hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, and getting the wine from one of the best vineyards in Italy, located outside Positano. Her menu includes: Savory Crostata, Potato Crisps with Goat Cheese and Olives, and Parmesan and Prosciutto-Spiced Plums.