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The chefs have to make their own twists on foods from the 50s, 60s and 70s.
Passion heats up in the Midnight Feast kitchen, as the chefs must each prepare a four-component feast they think will guarantee a "successful" evening of romance. Who will seal the deal, and who will go home alone, with nothing but the bill to keep them company? Competitors include chefs Lee Knoeppel, Stephanie Cmar and Sebastien Chamaret.
Three chefs are challenged to create a feast using only one type of animal - including it's organs.