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The guys create a uniquely Oregonian beer, a fresh-hopped, blackberry-infused Berliner Weisse, while floating on a beer-keg raft down the Willamette River
The guys visit Denver and brew a solar-powered, cactus-infused, meat pale ale using only the sun's rays to boil the brew.
Martin and James brew a Boston clambake beer, infused with lobsters and clams, while sailing on a tall ship through Boston Harbor.