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The winners from the previous two days now cook for an opportunity to fast-track themselves into Finals Week. Round two comes down to the wire as contestants are hungry for the win.
At Wildflower Restaurant in Perth, contestants will cook a five-course degustation featuring an ingredient that chef Matt Sartori has selected.
This episode's setting is the beautiful Leeuwin Estate Safari Club in Margaret River. Guided by head chef Dan Gedge, our contestants will battle it out in a team challenge.