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This episode's challenge has been set by special guest Jock Zonfrillo from Restaurant Orana. Contestants must create dishes that showcase one of his favourite native ingredients.
This episode's mystery box holds some of the best-selling ingredients from Coles and along with these, contestants must cook with some of Australia's favourite ingredients: Vegemite, tomato sauce or Milo.
The three winners of the challenges must create a dish featuring Beluga caviar. The best dish will see its maker compete for an immunity pin against Pt Leo Estate chef Phil Wood.