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Three contestants face a pressure test and will cook a paella based on an award-winning dish by Leno Lattarulo from Melbourne's Simply Spanish. Simple, right? Wrong. It is Secrets Week, after all.
It's Secrets Week, and, after a quick workshop with Din Tai Fung's Edward Yulianto, our cooks must create a tasty dumpling dish and later invent a dish that incorporates a secret. Shh.
These immunity rounds involve sauce, secrets and citrus. A contestant will face off against an established chef that will be kept secret from everyone, including the judges, until the very end.