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In today's take-away elimination challenge contestants must make a dish that will stand the home delivery test. Contestants have 90 minutes from the start of the cook to completed delivery.
Three contestants are told they must prepare 100 small plates each, consisting of five different dishes. All dishes will be served on the sushi train and will be colour-coded in this blind tasting.
Contestants learn that there will be a twist with every challenge this week, so they must think on their feet to survive another week in the MasterChef kitchen. Tonight two twists really stir the pot.