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The contestants leave the kitchen for a week of off-site challenges. Teams must make two entrees and three mains for 50 diners. The least impressive team faces a pressure test.
This challenge is all about texture. In round one, contestants must cook a dish with the best crunch. Round two is all about a gooey texture. The least impressive gooey dish will send its chef home.
Helly Raichura, of Enter Via Laundry, bases this taste test on her popular dish, 'pasta not pasta'. Contestants who guess the least ingredients correctly must replicate the dish in a challenge.