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Contestants cook from a rainbow mystery box including painted crayfish, scampi caviar, Fruit Loops, dragon fruit, coloured corn, mukhwas, flowering pineapple sage, rainbow chard, and dried turmeric.
Seven contestants cook to avoid elimination. Over two rounds, using ingredients selected by guest chef Hugh Allen, competitors must create dishes impressive enough to see them through to safety.
For this pressure test, Chocolate Queen Kirsten Tibballs presents her intricate cherry on top dessert. The dish that least replicates Kirsten's delicious dessert will send its maker home.
The format is to be known as Fans & Favourites and will feature 12 new contestants and 12 former contestants.