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Internationally renowned chef Clare Smyth of Sydney's Oncore Restaurant is here to put contestants through their Pressure Test paces with a complex dish inspired by beef, oyster and Irish stout pie.
Contestants must include every ingredient in the dreaded Everything Box to plate up a meal. The makers of the bottom three dishes will face tomorrow's mind-blowing Pressure Test.
At the beautiful grounds of the O.MY Farm, contestants are split into 3 teams of 2. After foraging for one ingredient to hero in a dish, only THEN do they find out what course they'll be cooking!