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A mother-daughter team is making empanadas and turned it into a small business at local festivals. Two taco entrepreneurs want to build a taco empire. Who will be left standing after this south of the border showdown?
Mary and Thomas have been selling their tamales off a hot plate at a gas station. Erika and Stevo have dreamed of opening their own place serving authentic New Orleans style po' boys. One will win their very own restaurant.
Chef Tyler and waitress Sara have dreamt of trading in their fine dining restaurant knowledge into a casual dining experience. Carlie and Brianna's mission is to use serve healthy living fare. It's a neck and neck battle.