Mike and Cherita started their family-run restaurant, Blue Orleans in Chattanooga, after losing everything in Hurricane Katrina. Now they are going through a divorce, and their kids, Dallen and Jolie, are caught in the crossfire. Chef Robert Irvine works to make the restaurant successful and bring peace back to the family.

Chef Robert Irvine heads to Delray Beach, Fla., to work with Bobby, the owner of Taverna Trela, in hopes of reviving the flagging clientele. Bobby reveals that he has neglected the place due to the loss of his parents, and Robert must dig deep to find a way to fix this family-run Greek restaurant before it's too late.