Chef Robert Irvine is in Akron, Ohio, to save Edgar's Restaurant. Fixing a restaurant in only two days is impossible enough, but when Glenn, the restaurant's owner, is less than honest with Robert, it creates a whole new set of problems. If Robert can't figure out what makes Glenn tick, this restaurant has no chance.

Chef Robert Irvine comes to the rescue of Foxfire Grill in Alexandria, Va., where the owners, Terri and Jackie, simply can't figure out why they aren't making money. Their restaurant has a good location, they're smart, and they work hard. So what gives? If Robert can't identify and solve the problem, they'll have no choice but to close.